Salsa Chicken

I wanted to share a very easy, yet tasty dish that I made tonight for dinner. If you try this and have any suggestions to make it better, please feel free to share.

Salsa Chicken

1 - 1 1/2 pounds boneless, skinless chicken breasts

1 cup Salsa, more if desired

1 can whole kernel corn, drained

Paprika

Rice

1) Preheat oven to 375.

2) Spray 11 x 7 baking dish (or whatever size you want to use) with non-stick cooking spray.

3) Mix corn and salsa and pour into bottom of dish.

4) Place chicken breasts on top, sprinkle with paprika, and cover with aluminum foil.

5) Bake for 40-45 minutes until chicken is done.

6) While chicken is baking, make rice according to directions.

7) Place finished chicken on top of rice and serve.

8) ENJOY!