Pork Medallions with Marsala

Tried a new recipe tonight that was absolutely delicious and very easy to make. Thought I'd share here in case anyone needed some new dinner ideas:

Pork Medallions with Marsala

Ingredients: 1 lb pork tenderloin, cut into 1/2 inch slices, All-purpose flour, 2 T olive oil, 1 clove garlic, minced, 1/2 c sweet marsala wine, 2 T chopped fresh parsley

1) Lightly dust pork with flour, Heat oil in large skillet over med-high heat. Add pork slices; cook 3 minutes per side or until browned. Remove from pan. Reduce heat to medium.

2) Add garlic to skillet; cook and stir 1 minute. Add wine and pork; cook 3 minutes or until pork is barely pink. Remove pork. Stir in parsley. Simmer wine mixture 2-3 minutes until slightly thickened. Serve over pork.

Above is the recipe from the book but here's how I changed it. I had to add more wine after removing the pork in order to make the sauce. That's it - that's all I had to change :).

The pork tasted wonderful and was so moist. It was very yummy and will definitely be made again.